Boil water, put Chapagetti into water, add the vegetable flakes packet, wait for 4-5 minutes, drain all water, add 3-5 spoons of water, add the powder packet. Stir well and eat well.
You can optionally add your own vegetables and meat into the noodle as you wish. (as shown in picture below)
For those who can't get this from your local grocery stores -- Nongshim Chapagetti Chajang Noodle @ Amazon
-도시
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ReplyDeleteYou've missed one thing!
ReplyDeleteAdd the "oil"! It's very important for its taste.
What kind of oil in Chapagetti?? Olive oil or what? I don't know.. But I love the red pepper oil like in Sichuan Chajang. It's so hot and spicy~~ oh i'm hungry suddenly...
Do you know 'Chapaguri'? kkk
combine Chapagetti and Nugoori, it is Chapaguri!
But it's not good for your health.
Don't try it~!
I think your health is alredy bad!
Watch out~!
Health is very important, especially in living away from home!
omg... chapagetti and nugoori? that's shocking...
ReplyDeleteYes, adding a few drops of olive oil makes it tastier. Chapagetti includes a small packet of olive oil combined with vegetable oil that you would add after mixing the noodle.
ReplyDeleteHmmm... I might try Chapaguri sometime :)
Refer to this page
ReplyDeletehttp://ppomppu.co.kr/zboard/view.php?id=free_picture&no=21336
maybe you need Gelforce..
Thanks for the link!
ReplyDeleteWhat's a Gelforce by the way?
http://www.heraldbiz.com/SITE/data/img_dir/2009/03/26/200903260306.jpg
ReplyDeleteDon't you really know that? Hmm..